Our last day in Scotland we decided to climb the extinct volcano that makes up the large park areas in the middle of the city.There were two ways we could go up the mountain (we found out later) the easy paved road way, or the hiking trail with stone steps cut and built straight into the side of the walls.
Yeah we choose the second option. It was a really beautiful hike. So much of the city to see and very few people to meet.




View from the top of the extinct volcano.Lunch was Haggis and Scottish pies at 'Auld Jock's Pie Shop'.

For our last dinner we ate at 'The Mussel Inn' where we got local raw Scottish Oysters with red wine vinegar and onions. Possibly the best ones I've ever had.
I got a pot of mussels in roasted red peppers and for dessert we had a Sticky Date Pudding soaked in Toffee with what seemed to be a Ground Cherry on top. We asked what it was, but the waitress didn't know, it tasted super sweet for looking like it's american twin.Great vacation :)


The city of Edinburgh was amazing. It very much exceeded our expectations going in. There are so many old and beautiful stone buildings. Our hotel was located right off of Prince Street, across from the castle that we visited the first day.







Lunch was Pork Belly and Haggis stuffed Chicken at some random restaurant after we got pretty much lost trying to find Peter's Yard in the middle of a Marathon that was starting.
For dinner we went to Oloroso on a recommendation from family friends. They served the most amazing Haggis and Tatties there (minced lamb and seasonings with potatoes and veggie puree)
View of Ha Penny Bridge
Trinity College


The remainder of the day we saw the Book of Kells, some more of the college, the Castle, and went out for some 'pour your own Guiness'






Our last morning in Killarney was a bit overcast as we headed north to the Cliffs of Moher. We were both hoping that the sun would be able to shine through the clouds soon enough.
It made for a beautiful misty day, great for pictures




