It's turning into Fall here, I swear! The weather has turned from sweltering 100+ degree heat to balmy high 60's days. And even though Fall is my favorite season I'm missing summer already.
We've been on a bit of a dessert kick lately. Thinking ahead to the apple season has me wishing it was already here. I'll usually make a bunch of pies up from the apple orchard we visit. My mom has a nice trick of using Tapioca grains to make the filling thick without being starchy. It's a great thickener to have on hand.
Apple Pie Filling
6 large apples, peeled and sliced thin
2 tbsp cinnamon
1/2 tsp allspice
4 tbsp butter
2 tbsp lemon juice
2 tbsp Tapioca
Mix all together in a bowl and add to premade pie crust. Bake to instructions. Top with caramel.