This weekend was scheduled for canning.
Every year we take a weekend (or multiple) and can tomatoes for the winter months. We visit the Farmers Market / CSA stands and stock up on peppers, basil, onions, and tomatoes. It takes a full weekend to processes everything using my pressure canner, but it's so worth it!
Two full boxes of fresh tomatoes
Assorted left overs from our plant and the CSA
Roast them in olive oil, salt, and pepper
Wonderful with peppers and garlic
Blanching station for de-skining
The final products: Roasted Pepper Sauce, Stewed Tomatoes, Tomato Basil Soup, Tomato Sauce
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